sweet potato pie with cream cheese and condensed milk
Dodane 10 maja 2023Peel the potatoes and mash it in a bowl with a potato masher. Bake pie for 45 mins until the filling is set, it should jiggle very slightly in the middle. Does sweet potato pie need to be refrigerated? Preheat oven to 350. Whoops, I see you have already answered this question from the person below. Hi Peggy, Youll need 1.75 cups for the pie. I dont like them boiled because they tend to lose flavor and the finished sweet potato has a wetter texture. To avoid needing to thicken the pie filling, make sure your sweet potato mixture still has some texture and its not just a thin, runny pure. Do you have a favorite store-bought pie crust? : ). Given this is a dessert and not a savory dish, the amounts usually are more important to the success of the dish. You want something that compliments the beautiful rich buttery, vanilla, Southern spice flavors! Hello there! Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Hope you enjoy the pie if you make it! Place a rack in the center of the oven and preheat to 375 degrees F. To prepare the filling, scrub and peel the sweet potatoes. Ground cloves have an aromatic sweet aroma and taste. Hi Maxine! Wrap with plastic wrap, and refrigerate for at least 30 minutes or up to overnight. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. The reason I ask: every recipe Ive ever read which contains condensed milk always stipulates sweetened condensed milk. Place the pie crust on the preheated baking sheet. May be kept in the refrigerator for up to 4 days. Hi Jacquie, Im so sorry you had trouble with this! Content and photographs are copyright protected. Remove pie weights or bean along with the parchment paper, and bake for another 5 minutes until slightly brown. Or seal it in an airtight container. Add the sweet potato, and brown and granulated sugars. This Sweet Potato Pie is the creamiest you will ever taste, thanks to the addition of cream cheese in the pie filling. Thank you! A Ms. Patti Labelle sweet potato recipe includes integral soul food seasonings: ground cinnamon and nutmeg. Want a cookbook of our best dessert recipes? (Feel free to roast the sweet potatoes several days ahead of time and store the flesh in an airtight container in the refrigerator until needed.). While the sweet potatoes cook, preheat the oven to 350 degrees. They are indeed purple skin and flesh, and they dont lose their color when cooked. Youll want to stick with sweet potatoes (so the ones with the orange flesh). Use the dynamic recipe card below to increase the ingredients for the amount you want to make. This recipe is Amazing. Bake your pie: Pour the filling into an unbaked pie crust. For filling: In the bowl of a stand mixer fitted with the paddle attachment, beat sweet potato and cream cheese at high speed until smooth, about 1 minute. I had doubled the recipe to begin with and sadly ended up throwing the 1st pie away! Have any of you tried a Hummingbird Cake?! Add butter, and pulse until mixture is crumbly, about 30 seconds. Thank you for your easy to follow recipes that always turn out fantastic!!! It has simple pantry ingredients that yield a sweet and mildly spicy flavor. Can you use purple sweet potatoes in place of regular sweet potatoes? But granulated sugar (white sugar) can also work in a pinch. if its a dud, I still have an excellent pecan pie. Sweet potatoes Melted butter or coconut oil Milk or coconut milk Vanilla extract Ground cinnamon Ground nutmeg Granulated sugar Maple syrup Lemon juice Salt Eggs Use the coconut oil and milk if you want the pie to be dairy-free or to have a touch of coconut flavor. Sprinkle nuts walnuts or pecans. Get it free when you sign up for our newsletter. Meanwhile, continue to bake the sweet potatoes for another 15 - 30 minutes until cooked through. Once upon a time, I went to culinary school and worked in fancy restaurants. Roast 2-3 whole sweet potatoes at 400F for 45-60 minutes or until tender. Because she picked up the ones that said sweet potatoes and they turned out to be the white ones. Let stand 10 minutes; peel. Pour into crust; top with nuts. Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. Hope you enjoy the pie! You could also make mini-Black folks sweet potato pies with any leftover pie filling. (Some grocery stores label both of them as sweet potatoes, but they are different.) How do you make Paula Deen sweet potato pie? Simply poke the sweet potatoes with a fork five or six times and place them on a parchment-lined baking sheet. Step 2: Gently fold in whipped topping. Reduce the heat to medium-low and simmer until tender, about 20 minutes. What makes sweet potato pie a favorite pie recipe? And dont forget to use any leftover pie dough for the easiest Southern dessert ever . Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. Check out this collection of the best soul food recipes! Line the frozen pie crust with parchment paper, large enough to cover the crust completely. For the Southern sweet potato pie cream cheese topping: Mix the softened cream cheese, powdered sugar, and vanilla extract by hand or with an electric mixer on low until combined. Add the vanilla, salt, cinnamon, nutmeg, cloves, and ginger; beat until just combined. By using this site, you agree to its use of cookies. Hi Johnny, How did the pie look when it was done baking? In a larger bowl, whisk together softened cream cheese and condensed milk. Hi K, So glad you like the recipes! Have you ever made the recipe without cloves? Jenn Help, Add eggs; mix well. This post may contain affiliate links. For a boozy coffee try my Keoke coffee recipe. Unlike some pie recipes, there is no need to preheat your empty pie crust for this Southern sweet potato pie recipe. A classic pie that will always be enjoyed by all. Bring the water up to a boil then reduce heat to a low boil and cook sweet potatoes for about 40 minutes until tender and cooked through. I think you could probably get away with using almond milk here; just keep in mind that it may impact the texture of the filling. Once the crust is blind baked, reduce the oven temperature to 350F. Add sugar and vanilla; continue to whip until the peaks are just stiff. When you can't decide between sweet potato pie and cheesecake, make this cream cheese sweet potato pie. Her recipe is absent ground cloves, which is an elevated Carolina sweet potato pie recipe ingredient! Could I robot coupe the sweet potato? After all, this recipe calls for eggs and milk. ! I also wanted to know if I can buy already made pie shell and use it instead making one from scratch! Measure two cups of mash. In large bowl, beat sweet potato layer ingredients with wire whisk. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). ITs not a secret anymore. But for this recipe, it's the Southern charm added to the pie after it bakes Oh, the smell of a Southern sweet potato pie and its warm spices in the air. Keep whisking until the filling is well combined. It is always necessary when pies have unbaked fillings (such as cream pies) but I blind bake the crust for all of my pies, as it helps keep the crust crunchy. Wash and scrub sweet potatoes then prick them all over with a fork. Sweet potatoes contain starch granules that need to be cooked to be broken down and taste sweet. Preheat oven and baking sheet to 350 degrees F. Add softened cream cheese and mix well. I am surprised you do not give a weight or measurement for the sweet potatoes. I can live with that. Pulse or mix until the ingredients are combined and smooth. Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. Scoop out cooked potato and place it in a bowl to cool. Heat oven to 350F. Soul food recipes are African-American recipes full of flavor! I loved this recipe for a unique holiday pie option! This Southern recipe can be served both ways. Pour it into the crust and toss it in the oven to bake. Reduce heat; cook, uncovered, until tender, 13-15 minutes. RosemaryGarlic Hasselback Sweet Potatoes, 6 tablespoons cold unsalted butter, cut into -inch pieces, (8-ounce) package cream cheese, softened, Garnish: sweetened whipped cream, ground nutmeg. Cool on a rack. Your email address will not be published. I made this for Thanksgiving and it was so good. If you have allspice, you can use that but if not, dont worry about it. To make an orange rind garnish, cut a thin slice of orange and remove the rind with a paring knife. 1 teaspoon ground nutmeg teaspoon salt Topping cup maple syrup 1 cup whipping cream cup chopped pecans Directions Lightly grease the bottom and sides of a 9-inch spring-form pan; set aside. Still delicious, it lacks Southern soul food sugar and spices: brown sugar, ground cloves, and nutmeg. What is soul food? Wrap potatoes in aluminum foil. Reduce oven temperature to 350 degrees . This field is for validation purposes and should be left unchanged. Spread cream cheese mixture in frozen pie crust. Bake for 45 to 60 minutes or until tender when pierced with a fork. How is a recipe from South Carolina anything to do with Canada? However, if you want to save time, you could microwave the sweet potato until cooked and softened. Bake 30 to 35 minutes or until top is puffed and browned. Press mixture onto bottom of a greased 13x9-in. Or by the slice in the microwave. While many recipes call for adding flour for thickening, you dont want to do this for a Southern soul food sweet potato pie filling. Learn how your comment data is processed. For a sweet potato shortcut, cook frozen cubed sweet potatoes (not roasted) as directed on package, then mash with a fork until smooth before adding to food processor. Refrigerate until ready to serve. I have a garden full of very large butternut squash waiting to be cooked. 2 large sweet potatoes (about 2 pounds) 4 tablespoons unsalted butter, softened 1 cup plus 2 tablespoons packed light brown sugar 1 large egg, at room temperature 3 large egg yolks, at room temperature 1 teaspoon vanilla extract teaspoon salt teaspoon ground cinnamon teaspoon ground nutmeg teaspoon ground cloves teaspoon ground ginger Have no fear! Let the pie cool and set for a few hours up to a whole day. To avoid stringy sweet potatoes, look for shorter, plump ones rather than longer narrow ones. Grew up winging recipes and thinking out of the box . Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. One primary consideration when cutting your sweet potato pie is to let it set before cutting. It Had Nice Texture.but had NO FLAVOR! I have a question. I wouldnt make it too much ahead of time because fresh pie always tastes best. I cant figure it out otherwise? That sweet, mouthwatering aroma will fill the air when you grab a fork. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. Is there any reason you should wait untilThanksgiving,Christmas, or Easterto enjoy a delicious Southern sweet potato pie recipe? is often found in pumpkin pies, but it goes exceptionally well with sweet potato pie. Thanks! See my recipe HERE for almond flour homemade pie crust, or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. Let cool, then scoop the pulp out of the skin into a medium bowl. Yes. It could compromise the unique Southern flavors. 1. Just thinking about it pulls you into a cozy and festive holiday aesthetic with holiday sights, sounds, and smells. Thanks so much. Im not a fan of deep dish sweet potato pie. Pour one cup of water into the bottom. Sweet potato pie originated in the Southern US states among the African American community. PS, Your email address will not be published. Thensubscribe HERE for all the soul food! Chill pie for 2-3 hours or overnight. Roasting takes a bit longer but is completely hands-off, and you dont have to worry about peeling or slicing them. Black peoples food Southern sweet potato pies andcandied yams! If you have excess batter, fill small ramekins and bake the ramekins along with the pie. Read my full disclosure policy. Drizzle with syrup just before serving. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Slow Cooker Chicken and Mushroom Stroganoff. Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. Is there anyway to have an approximate Cup amount for the sweet potato for this recipe. Be careful not to overheat if youve added the layer of homemade sweet cream cheese! When you take the pie out of the oven, allow it to cool down completely before slicing. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender.
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